Clik here to view.
Clik here to view.
Clik here to view.
Arrival Luge
After arriving in Portland for the first time over 5 days ago for work training, I was taken to The Little Bird for the “Bone Luge Experience.” I am currently parked on an uncomfortable airport seat...
View ArticleClik here to view.
Drink Nation Luge
First bone luge for the editor of The Drink Nation websites was enjoyed this June at Riffle in Portland.
View ArticleClik here to view.
Bestia Luge
@ThirstyInLA & I launched the inaugural @BoneLuge at @bestiadtla tonight. pic.twitter.com/EbDZKcut
View ArticleClik here to view.
Clik here to view.
MxMo: When you are looking to luge
When looking to Bone Luge, a few key factors emerge: Balanced alcohol and residual marrow pairing — If the chosen accompaniment is too bitter, hot or sweet, you’ll mask the residual marrow flavor. Mid...
View ArticleClik here to view.
Gizmodo Luge
First we were mentioned on all the national food blogs like Tasting Table, GrubStreet, and Eater. Then there was mainstream cred by being featured on VH1. Then there was intellectual cred by being...
View ArticleClik here to view.
Mixology Monday —“Inverted” Luge
As if by kismet, this month’s Mixology Monday falls during Dungeness crab season. So we loaded our mashtun with Court Bouillon and a dozen crabs, partook of a feast, then set about creating a cocktail...
View ArticleClik here to view.
Clik here to view.
Boat Luge
Steven Liles: “A blend of amaro, gently blended together in gravy boat, and elegantly delivered via the rustic beauty of animal bone” Trevor Easter: “You snooze, you luge!”
View ArticleHerbsaint Luge
“While I sat in Meauxbar at the crossroads of silliness and sophistication, diners at neighboring tables turned to look at the spectacle unfolding as my server began to gingerly pour a stream of...
View ArticleClik here to view.
Batangas Bone Luge
Marlo Gamora, the creative beverage director at Jeepney in New York.
View Article
