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Drink Nation Luge
First bone luge for the editor of The Drink Nation websites was enjoyed this June at Riffle in Portland.
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Bestia Luge
@ThirstyInLA & I launched the inaugural @BoneLuge at @bestiadtla tonight. pic.twitter.com/EbDZKcut
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MxMo: When you are looking to luge
When looking to Bone Luge, a few key factors emerge: Balanced alcohol and residual marrow pairing — If the chosen accompaniment is too bitter, hot or sweet, you’ll mask the residual marrow flavor. Mid...
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Gizmodo Luge
First we were mentioned on all the national food blogs like Tasting Table, GrubStreet, and Eater. Then there was mainstream cred by being featured on VH1. Then there was intellectual cred by being...
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Mixology Monday —“Inverted” Luge
As if by kismet, this month’s Mixology Monday falls during Dungeness crab season. So we loaded our mashtun with Court Bouillon and a dozen crabs, partook of a feast, then set about creating a cocktail...
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Boat Luge
Steven Liles: “A blend of amaro, gently blended together in gravy boat, and elegantly delivered via the rustic beauty of animal bone” Trevor Easter: “You snooze, you luge!”
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“While I sat in Meauxbar at the crossroads of silliness and sophistication, diners at neighboring tables turned to look at the spectacle unfolding as my server began to gingerly pour a stream of...
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Batangas Bone Luge
Marlo Gamora, the creative beverage director at Jeepney in New York.
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